Description
A comforting dish that blends the flavors of classic Philly cheesesteaks with sloppy joes, perfect for weeknight dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup provolone cheese, shredded
- 4 hamburger buns
Instructions
- Heat a large skillet over medium heat. Add the ground beef.
- Cook until browned, about 7 minutes, then drain excess fat.
- Add diced onion and green bell pepper; sauté for about 5 minutes.
- Stir in minced garlic and cook until fragrant.
- Pour in Worcestershire sauce and soy sauce, followed by salt and black pepper.
- Add the beef broth and let the mixture simmer for about 10 minutes.
- Mix in shredded provolone until melted.
- Spoon the mixture onto warmed hamburger buns and serve.
Notes
For a healthier option, substitute ground beef with turkey or chicken. Toast buns for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg