Description
Indulge in the decadence of these Peanut Butter Reese’s Donut Sandwiches, featuring creamy cheesecake filling, smooth peanut butter, and crunchy Reese’s, all encased in fluffy chocolate-glazed donuts.
Ingredients
Scale
- 4 chocolate glazed donuts
- 1/2 cup creamy or chunky peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Reese’s cups
- 1/4 cup peanut butter for drizzle
- 2 tablespoons milk for drizzle
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the crushed Reese’s cups and refrigerate for 30 minutes.
- Assemble the Donut Sandwiches: Slice each donut in half, spread peanut butter on the bottom half, spoon the chilled cheesecake filling, and cap with the top half.
- Make the Peanut Butter Drizzle: Combine peanut butter and milk in a bowl, microwave for 15-20 seconds, then stir until smooth.
- Serve & Enjoy: Serve immediately or chill for a firmer texture, garnishing with additional crushed Reese’s cups.
Notes
Ensure cream cheese is softened for a smooth texture. Use a piping bag for the drizzle for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 donut sandwich
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg