Peach Galette

Peach Galette is a delightful dessert that showcases the sweet, juicy flavors of fresh peaches wrapped in a tender, flaky crust. This rustic tart is not just a feast for the eyes but also a treat for the palate—a perfect blend of buttery pastry and the warmth of summer fruits. This step-by-step recipe invites you to experience the joy of baking without the fuss. With minimal ingredients and straightforward directions, you will find that making your own Peach Galette is not only achievable but also incredibly rewarding.

This recipe is worth making for any occasion, whether it’s a family gathering, a picnic, or simply as a sweet treat after dinner. The aromatic scent of baked peaches combined with warm spices will fill your home, creating an irresistible ambiance. Plus, it’s a great way to use those ripe, in-season peaches that are bursting with flavor!

Why You’ll Love This Recipe

Peach Galette is the perfect dessert choice for a multitude of reasons. First and foremost, it boasts an incredibly easy prep time, making it a breeze to whip up even on a busy day. The recipe captures the essence of summer with its juicy peach filling, evoking nostalgia for sun-drenched afternoons.

Additionally, this dessert is family-friendly; it’s simple enough for kids to help with, allowing for a wonderful bonding experience in the kitchen. While it sounds fancy, the minimal ingredients ensure that you can create this delicious dish without breaking the bank or requiring extensive culinary skills.

Ingredients for Peach Galette

1 1/3 cup all-purpose flour – Bright white and fine, this flour will form the foundation of your buttery crust.
1 Tbsp granulated sugar – Adds sweetness to the dough, balancing the flavors beautifully.
1/2 tsp fine sea salt – A pinch of salt enhances all the flavors in this dish.
8 Tbsp unsalted butter, very cold – Provides flakiness and richness, a star player in the crust.
6 Tbsp ice water – Chills the dough to help create a tender crust.
1 egg, beaten for egg wash – Gives the crust a glossy finish, making it golden and beautiful.
1 Tbsp coarse sugar – Sprinkled on top for a delightful crunch.
1 lb peaches, sliced – Sweet, ripe peaches that will be the star of the galette.
1/4 cup granulated sugar – Sweetens the peach mixture, elevating the overall flavor.
1 Tbsp all-purpose flour – Helps to thicken the peach filling.
1/2 tsp ground cinnamon – Adds warmth and depth to the dish.
1/2 tsp pure vanilla extract – A hint of vanilla elevates the flavor profile to new heights.
1/2 Tbsp unsalted butter, cut into small pieces – To dot on top of the peach filling, enhancing flavor and richness.

Step-by-Step Directions for Peach Galette

Prepare the Dough: In a mixing bowl, combine 1 1/3 cup of all-purpose flour, 1 tablespoon of granulated sugar, and 1/2 teaspoon of fine sea salt. Cut in the 8 tablespoons of very cold unsalted butter until the mixture becomes crumbly. Gradually add 6 tablespoons of ice water until a dough forms.
Chill the Dough: Once the dough is mixed, shape it into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes. This helps the butter firm up and makes rolling it out easier.
Prepare the Filling: While the dough chills, prepare the filling. In a large bowl, toss the sliced peaches with 1/4 cup of granulated sugar, 1 tablespoon of flour, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of pure vanilla extract. Allow this mixture to sit for about 15-20 minutes; this will help draw out the natural juices.
Roll Out the Dough: Preheat your oven to 400°F (200°C). On a floured surface, roll out the chilled dough into a 12-inch circle. The edges should be slightly uneven for that rustic look.
Assemble the Galette: Spoon the peach mixture into the center of the dough, leaving a 2-inch border around the edges. Gently fold the edges over the filling, creating natural pleats.
Finish the Galette: Dot the filling with small pieces of the remaining 1/2 tablespoon of unsalted butter. Brush the crust with the beaten egg wash and sprinkle with coarse sugar for a lovely golden crust.
Bake and Serve: Place the galette on a baking sheet lined with parchment paper and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Allow it to cool slightly before slicing, then serve warm or at room temperature.

Tips & Tricks

For the ultimate Peach Galette, consider these helpful tips:

Use Cold Ingredients: Keep your butter and water as cold as possible; this results in a flakier crust.
Perfect Peaches: Choose ripe, fragrant peaches for the best flavor. Avoid overly soft or bruised ones.
Add Extra Flavors: Customize your galette by adding a bit of nutmeg or ginger for an interesting twist.
Fresh Herbs: Sprinkle some fresh basil or mint over your peaches before folding for a refreshing burst of flavor.

Serving Suggestions & Pairings

Serving your Peach Galette can be just as delightful as making it. Plate it on a rustic wooden board and garnish it with fresh mint leaves for a pop of color. Pair it alongside a scoop of vanilla ice cream or a dollop of creamy whipped cream to elevate the experience. For a sophisticated touch, consider serving it with a sprinkle of cinnamon or a drizzle of honey.

Nutritional Information

While it’s hard to resist indulging in this sweet treat, remember that moderation is key. A single serving of Peach Galette typically contains around 250-300 calories. The filling offers a modest amount of vitamins and antioxidants thanks to the fresh peaches, while the crust provides carbohydrates. Enjoying a slice is a delightful way to treat yourself without too much guilt!

Storing Tips & Variations for Peach Galette

If you have leftovers (which is unlikely!), store your Peach Galette in an airtight container at room temperature for up to two days. You can also refrigerate it for a longer lifespan but be aware that the crust may lose some of its flakiness. For those looking to make this recipe healthier, consider substituting half the flour with whole wheat flour or using coconut sugar instead of granulated sugar.

You can also experiment with other fruits such as berries or apples, or even mix them together for a fun fruit medley galette!

Conclusion for Peach Galette

There’s truly something magical about a freshly baked Peach Galette. Its enchanting aroma and rustic appearance make it a show-stopper for any table. Whether you’re sharing it with friends and family or indulging solo, this dessert brings a touch of summer’s sweetness year-round. So why wait? Gather your ingredients and experience the simple joy of creating your own Peach Galette today!