Description
Delightful peach cupcakes topped with creamy peach frosting, perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup canned peach puree (or fresh pureed peaches)
- 1/4 cup milk
- 1/2 cup unsalted butter, softened (for frosting)
- 2 cups powdered sugar
- 2 oz cream cheese, softened
- 1 tsp vanilla extract (for frosting)
- 2 tbsp peach puree (or fresh peach juice)
- A pinch of salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- Whisk together the all-purpose flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the softened butter and sugar together in a large bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition and stirring in the vanilla extract.
- Gradually add the dry mixture to the butter mixture in three parts, alternating with the sour cream and milk.
- Stir in the peach puree gently until just combined.
- Divide the cupcake batter among the lined muffin tins, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Cool the cupcakes in the tin before transferring them to a wire rack.
- Beat together the frosting ingredients until smooth and fluffy.
- Pipe or spread the peach frosting onto cooled cupcakes and decorate if desired.
Notes
Ensure all ingredients are at room temperature for a better batter consistency. Consider serving with a scoop of ice cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 275
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg