Description
Delightful fusion of peach cobbler and cheesecake in a light, fluffy donut topped with a creamy glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/2 cup canned peach pie filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Combine the flour, sugar, baking powder, and salt in a medium bowl.
- Whisk together the milk, egg, melted butter, and vanilla extract in a separate bowl.
- Mix the wet ingredients into the dry ingredients until just combined.
- Fold in the cinnamon and peach pie filling.
- Spoon the batter into the donut pan, filling each well about 2/3 full.
- Bake for 10-12 minutes or until a toothpick comes out clean.
- Cool the donuts in the pan for 5 minutes, then transfer to a wire rack.
- Make the glaze by beating the cream cheese and powdered sugar until smooth.
- Dip the tops of the cooled donuts into the cheesecake glaze.
- Serve and enjoy your Peach Cobbler Cheesecake Donuts!
Notes
Consider adding nutmeg or topping with chopped nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg