Description
Enjoy the delightful combination of classic peach cobbler and creamy cheesecake in these tender donuts filled with cheesecake and topped with caramelized peaches.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup canned peach slices, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for filling)
- 1 tablespoon butter (for topping)
- 1/2 cup fresh peaches, diced
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- Whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large mixing bowl.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the chopped canned peaches.
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Allow the donuts to cool briefly before transferring them to a wire rack.
- Beat the softened cream cheese with powdered sugar and vanilla extract until smooth.
- In a saucepan, melt the butter and add the diced peaches, brown sugar, and cinnamon, cooking for 5-7 minutes until softened.
- Fill the cooled donuts with the cheesecake mixture using a piping bag.
- Spoon the warm peach topping over the filled donuts before serving.
Notes
Ensure not to overmix the batter for the best texture. Let the donuts cool adequately before filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg