Description
A culinary delight that transforms a simple meal into an exquisite dining experience, featuring a beautifully marbled steak topped with a creamy Gorgonzola sauce.
Ingredients
Scale
- 1 pound New York strip steak (at least 1 1/2 inches thick)
- Salt and freshly ground pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 2 cloves garlic, smashed
- 2 sprigs rosemary or thyme
- 1 cup heavy cream
- 1/2 cup Gorgonzola cheese, crumbled
- Freshly ground pepper to taste
- 2 tablespoons chopped parsley, for garnish
Instructions
- Pat the New York strip steak dry with a paper towel, then season generously with salt and pepper.
- Heat a large cast-iron skillet over medium-high heat until smoking hot.
- Add vegetable oil and swirl to coat the pan.
- Place the steak in the skillet and cook without moving for about 30 seconds.
- Flip the steak using tongs and continue flipping every minute.
- Cook until both sides are seared and internal temperature reaches 145°F (about 8 minutes).
- Add butter, smashed garlic, and herbs to the skillet, basting the steak with the melted butter.
- Remove the steak to a cutting board and rest for at least 2 minutes.
- Slice the steak against the grain.
- In a separate saucepan, bring heavy cream to a gentle simmer over medium heat.
- Add the crumbled Gorgonzola cheese and whisk until smooth.
- Plate the sliced steak, drizzle with sauce, and garnish with parsley.
Notes
Choose well-marbled steak for maximum flavor and juiciness. Let the steak rest for optimal tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 750
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 150mg