Description
A delightful dish featuring a warm, golden crust encasing a savory filling of fresh spinach and vibrant green onions, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup warm water
- 2 tbsp olive oil
- 1/2 cup chopped green onions
- 1 cup fresh spinach, chopped
- 1 tbsp butter, melted
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine the flour, salt, and baking powder in a large bowl.
- Gradually add the warm water and olive oil, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- Cover the dough and let it rest for 15 minutes.
- Prepare the filling by mixing chopped green onions, spinach, garlic powder, salt, and pepper in a bowl.
- Divide the rested dough into small portions and roll each into flat circles about 6 inches in diameter.
- Sprinkle the spinach and green onion mixture generously over each circle.
- Fold the dough in half to enclose the filling and roll it out slightly.
- Heat a pan over medium heat and add the flatbreads one at a time.
- Cook for 2-3 minutes per side until golden brown.
- Brush the warm flatbreads with melted butter before serving.
Notes
To enhance your flatbreads, consider adding cheese or spices according to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg