Description
Indulge in these soft and fluffy Oreo pancakes topped with a creamy and sweet cream cheese drizzle, perfect for a delightful breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup crushed Oreo cookies
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup milk (adjust for desired consistency)
- 1 teaspoon vanilla extract (for drizzle)
- Extra crushed Oreos for topping
- Optional whipped cream
Instructions
- Sift 2 cups of all-purpose flour into a large mixing bowl.
- Add 2 tablespoons of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt; mix well.
- In a separate bowl, crack 2 large eggs and whisk with 1 1/2 cups of milk and 1 teaspoon of vanilla extract.
- Drizzle in 1/4 cup of melted unsalted butter and stir until incorporated.
- Pour the wet mixture into the dry ingredients and mix until just combined; fold in 1 cup of crushed Oreo cookies.
- Preheat a non-stick griddle over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- For the drizzle, beat together 4 ounces of softened cream cheese and 1 cup of powdered sugar, then mix in 1/4 cup of milk and 1 teaspoon of vanilla extract until smooth.
- Drizzle cream cheese glaze over the pancakes, sprinkle with extra crushed Oreos, and serve with whipped cream if desired.
Notes
Let the batter rest for a few minutes to achieve fluffier pancakes. Ensure your cooking surface is adequately preheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg