Description
A comforting and easy One-Skillet Lasagna that combines layers of cheese, seasoned ground beef, and pasta in a single skillet for a quick and satisfying meal.
Ingredients
Scale
- 3/4 cup part-skim cottage cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- 1/2 pound 93 percent lean ground beef
- 1/2 teaspoon kosher salt
- 1/2 tablespoon olive oil
- 1/2 medium yellow onion, diced
- 3 cloves garlic, chopped
- 2 1/2 cups crushed tomatoes
- 2 1/2 cups chicken bone broth
- 1/4 cup fresh basil, chopped
- 8 ounces pasta (Mafalda, Campanelle, bow-tie, or broken lasagna noodles)
- 3/4 cup part-skim shredded mozzarella cheese
Instructions
- In a small bowl, combine the cottage cheese, grated Parmesan, and chopped parsley. Mix well and set aside.
- Heat a large skillet over medium heat, add ground beef and kosher salt, and cook until browned (about 5 minutes). Drain excess fat if necessary.
- Add diced onion and chopped garlic to the skillet, cooking for 4-5 minutes until onion is tender.
- Stir in crushed tomatoes, chicken bone broth, and chopped basil. Allow to simmer for a few minutes.
- Add pasta to the skillet, stir to combine, cover, and simmer until pasta is tender (about 18-20 minutes), stirring occasionally.
- Drop dollops of the cheese mixture over the pasta, sprinkle with mozzarella, and broil for about 3 minutes until cheese is melted and bubbly.
- Garnish with additional parsley and serve warm directly from the skillet.
Notes
For a vegan version, swap ground beef for lentils and use plant-based cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg