Name: One Pot Creamy Beef Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 tsp Salt; 3/4 tsp Smoked Paprika; 1/2 tsp Dried Oregano; 1/2 tsp Black Pepper; 1/4 – 1/2 tsp Chili Flakes; 1/4 tsp Dried Thyme; 1 medium White Onion, finely diced; 3 cloves Garlic, finely diced; 500g Minced/Ground Beef; 2 tbsp Tomato Puree; 600ml Beef Stock, warm; 500g Tomato Passata; 180ml Double/Heavy Cream; 1 tsp Worcestershire Sauce; 300g uncooked Conchiglie Pasta; Finely diced Fresh Parsley, to serve (optional); Olive Oil, as needed

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One Pot Creamy Beef Pasta

The One Pot Creamy Beef Pasta is an undeniably indulgent dish that promises to envelop you in a warm, creamy embrace with every single bite. Visually appealing and rich with flavors, this dish combines succulent beef with al dente pasta, all drenched in a luscious, velvety sauce that sings of comforting home-cooked meals. The savory notes of garlic, aromatic herbs, and a hint of smokiness from paprika dance together in perfect harmony, creating a dish that not just fills your belly, but warms your heart. The sheer convenience of preparing it in one pot adds to its charm, ensuring less cleanup and more time spent enjoying precious moments with family and friends.

Why You’ll Love This Recipe

This One Pot Creamy Beef Pasta is designed for everyone, especially those busy weeknights when you crave something satisfying but don’t have the luxury of time. Here are a few reasons why this dish will quickly become a family favorite:

Easy Prep: With minimal prep involved, you can whip this delicious meal up in no time without any fuss.

Family-Friendly: The creamy texture and rich flavors appeal to both kids and adults, making it a perfect weeknight meal that everyone will enjoy.

Quick Cooking: This recipe is designed for speed – you’ll have a comforting and hearty dinner ready in under 30 minutes.

Minimal Ingredients: With just a few staple ingredients, you can create a culinary masterpiece without the need for a lengthy shopping list.

For One Pot Creamy Beef Pasta

Here’s what you’ll need to conjure up this delightful dish:

1 tsp Salt
3/4 tsp Smoked Paprika
1/2 tsp Dried Oregano
1/2 tsp Black Pepper
1/4 – 1/2 tsp Chili Flakes
1/4 tsp Dried Thyme
1 medium White Onion, finely diced
3 cloves Garlic, finely diced
500g / 1lb Minced/Ground Beef
2 tbsp Tomato Puree
600ml / 2 1/2 cups Beef Stock, warm
500g / 2 cups Tomato Passata
180ml / 3/4 cup Double/Heavy Cream
1 tsp Worcestershire Sauce
300g / 10.5oz uncooked Conchiglie Pasta
Finely diced Fresh Parsley, to serve (optional)
Olive Oil, as needed

Step-by-Step Directions

Begin your culinary adventure by adding a drizzle of olive oil to a large pot set over medium heat. Allow it to warm slightly, then add the finely diced onion. Sauté until the onion softens and turns a lovely golden shade, releasing a delightful aroma into your kitchen.

Next, add the garlic, cooking for about a minute longer to infuse the oil with its fragrance. At this point, introduce the minced beef, breaking it apart with a wooden spoon until it is fully browned.

Sprinkle in the seasoning mix of salt, smoked paprika, dried oregano, black pepper, chili flakes, and thyme for a flavor explosion. Stir in the tomato puree, letting it fry for a minute to deepen the taste.

Now pour in the warm beef stock, tomato passata, double cream, and Worcestershire sauce. Stir thoroughly to blend everything together before adding the uncooked conchiglie pasta.

Bring the mixture to a gentle boil, and then reduce the heat to a simmer. Cook until the sauce has thickened beautifully, and the pasta is cooked al dente, stirring frequently. If at any point the sauce reduces too quickly before the pasta is fully cooked, feel free to add a splash of hot water as needed.

Once done, check for seasoning, adjusting flavors with salt, pepper, and chili flakes to achieve your desired taste. Serve hot, garnished with fresh parsley if desired, and get ready for a dish that’s both hearty and elegant!

For One Pot Creamy Beef Pasta

This One Pot Creamy Beef Pasta is a dish that embodies comfort and simplicity. Each step is crafted to ensure that even the most novice cook can follow along without any difficulty. So gather your ingredients, roll up your sleeves, and let this easy recipe guide you through the process of creating a satisfying dinner that your family will adore.

Tips & Tricks

For those looking to elevate their One Pot Creamy Beef Pasta, here are some insider tips:

Add any seasonal vegetables such as bell peppers or spinach for an extra nutritional punch and added color.

Swap out conchiglie for your favorite pasta shape – this recipe is flexible and adapts beautifully!

If you prefer a richer flavor, consider using beef broth instead of stock, or adding a sprinkle of grated Parmesan as a garnish before serving.

For some extra texture and flavor, top your dish with crispy bacon bits or sautéed mushrooms.

Serving Suggestions & Pairings

This One Pot Creamy Beef Pasta is delightful on its own, but you can enhance your meal by pairing it with a fresh side salad drizzled with vinaigrette to balance the creaminess of the pasta. A side of garlic bread is superb for mopping up any remaining sauce as well. For those looking for a lively addition, serve with a glass of refreshing iced lemon tea or a light, fizzy drink to cleanse the palate.

Nutritional Information

While indulgent, this creamy pasta recipe can be a filling and satisfying meal. Depending on portion size, one serving can range from approximately 600 – 800 calories, depending on added ingredients and portion sizes. The nutrients from the beef and pasta will provide good energy, but do keep in mind moderation is key for a balanced diet.

Storing Tips & Variations For One Pot Creamy Beef Pasta

This recipe not only delights the taste buds but also has great potential for meal prep.

You can freeze leftovers in airtight containers for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove over low heat, adding a splash of water if necessary to loosen the sauce.

For healthier swaps, consider using whole grain pasta, low-fat cream, or using lean ground turkey instead of beef. Creative variations can include substituting the beef for a mixture of lentils or sautéed mushrooms for a satisfying vegetarian option.

Conclusion For One Pot Creamy Beef Pasta

Dive into a bowl of this One Pot Creamy Beef Pasta and experience a taste of comfort that is all too inviting. With a mixture of flavors, aromas, and textures, this dish promises to be a star in your dining routine. So grab your ingredients and try this recipe today – your taste buds will thank you!

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator for up to 2 days before reheating.
What if I don’t have conchiglie pasta?
Feel free to substitute it with any pasta shape you have on hand, like penne or fusilli.
Is it possible to make this gluten-free?
Absolutely! Just choose gluten-free pasta and confirm all other ingredients are certified gluten-free.
Can I include vegetables in this dish?
Definitely! Adding vegetables like bell peppers, spinach, or zucchini will enhance both flavor and nutrition.
How can I make it spicier?
You can increase the chili flakes or add some diced jalapeños for an extra kick!

One Pot Creamy Beef Pasta

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Author: eliana-quinn
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: None

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Description

Indulge in this creamy and flavorful one pot beef pasta, perfect for family weeknight dinners.

Instructions

Begin by adding a drizzle of olive oil to a large pot set over medium heat.
Allow it to warm slightly, then add the finely diced onion.
Sauté until the onion softens and turns golden.
Add the garlic, cooking for about a minute longer.
Introduce the minced beef, breaking it apart until browned.
Sprinkle in the seasoning mix: salt, smoked paprika, dried oregano, black pepper, chili flakes, and thyme.
Stir in the tomato puree and fry for a minute.
Pour in the warm beef stock, tomato passata, double cream, and Worcestershire sauce.
Stir thoroughly, then add the uncooked conchiglie pasta.
Bring the mixture to a gentle boil, then reduce to a simmer.
Cook until the sauce has thickened and the pasta is al dente, stirring frequently.
Check for seasoning and adjust flavors as needed.
Serve hot, garnished with fresh parsley if desired.