Description
Delightful crepes filled with a creamy Nutella filling that melts in your mouth, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- Pinch of salt
- 2 tablespoons melted butter
- 1 cup Nutella
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, eggs, milk, salt, and melted butter until smooth. Let it rest for 10-15 minutes.
- Heat a non-stick skillet over medium heat and grease with butter or cooking spray.
- Pour a small amount of batter into the skillet, swirling to coat. Cook for 1-2 minutes until edges lift and bottom is golden.
- Flip the crepe and cook for another 1-2 minutes. Repeat with remaining batter.
- Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Fold in the Nutella until combined.
- Spread the Nutella cream filling on one half of each crepe, then fold to seal.
- Dust with powdered sugar and serve with fresh berries or extra Nutella.
Notes
For best results, let the batter rest and adjust the cooking temperature as needed.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg