Name: No-Peek Chicken and Rice Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts; 2 cups Minute Rice (preferably brown); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can water (use the soup can to measure); 1 tablespoon butter; 1 envelope Lipton Onion Soup mix

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No-Peek Chicken and Rice Casserole

No-Peek Chicken and Rice Casserole is a comforting dish that brings warmth and satisfaction to any dinner table. This magnificent casserole, with its enticing aroma of baked chicken and creamy rice, offers a delightful blend of flavors that truly tantalizes your taste buds. If you’re looking for a dish that can bring your family together for dinner while requiring minimal effort from you, then this recipe is perfect. Follow this step-by-step guide to create a meal that is not only easy and quick to prepare but also enjoyable for the whole family.

Why You’ll Love This Recipe

What makes No-Peek Chicken and Rice Casserole particularly appealing is its simplicity. With just a few ingredients, you can whip up a hearty meal that’s rich in flavor and texture. This recipe is incredibly family-friendly, making it ideal for busy weeknights. It combines protein and carbohydrates, ensuring a balanced dinner that fuels you right. Plus, you won’t have to spend hours in the kitchen; just prepare, pop it in the oven, and let the magic happen. It’s easy, delicious, and keeps cleanup to a minimum!

Ingredients for No-Peek Chicken and Rice Casserole

1 lb boneless, skinless chicken breasts
2 cups Minute Rice (preferably brown for extra nutrition)
1 can cream of chicken soup, adding creaminess and depth
1 can cream of mushroom soup, bringing earthy tones
1 can water (use the soup can to measure for convenience)
1 tablespoon butter, used to provide richness
1 envelope Lipton Onion Soup mix, bursting with flavor

Each ingredient is specifically chosen to create a harmonious blend of taste and texture that makes this casserole an unforgettable meal.

Step-by-Step Directions for No-Peek Chicken and Rice Casserole

Preheat your oven to 350°F (175°C). This ensures that the casserole will cook evenly and thoroughly.
Using the 1 tablespoon of butter, generously grease a 9 x 13 baking pan. This will prevent the casserole from sticking and allows for easy serving later.
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, and 1 can of water (using the soup can for measuring). Add the Minute Rice and mix well. The creamy mixture will serve as a comforting base for the dish.
Pour the mixture into the buttered pan, spreading it evenly. This forms a luscious bed for the chicken.
Place the chicken breasts on top of the rice mixture, laying them out evenly. This allows for even cooking and flavor absorption.
Evenly sprinkle the Lipton Onion Soup mix over the chicken breasts. This is where the magic happens—this seasoning elevates the dish with fragrant onion and savory notes.
Cover the pan with aluminum foil to retain the moisture as it bakes, then place it in the preheated oven.
Bake for about 1 to 1 ½ hours, or until the chicken is thoroughly cooked (internal temperature of 165°F). The slow-cooking process allows flavors to meld beautifully.

Tips & Tricks for No-Peek Chicken and Rice Casserole

To enhance your casserole experience, consider a few chef’s secrets. For added richness, try incorporating sliced mushrooms into the rice mixture before cooking. If you want a kick of flavor, add some garlic powder or a sprinkle of paprika. For an appealing presentation, you can garnish the dish with fresh parsley before serving. Lastly, experiment with different vegetables such as peas or carrots, which can be stirred into the rice mix for added nutrition.

Serving Suggestions & Pairings

Pair your No-Peek Chicken and Rice Casserole with a fresh green salad drizzled with a light vinaigrette to balance the richness of the dish. Crescent rolls or crusty bread make for delightful accompaniments and will help scoop up every bit of that creamy goodness. For a more substantial meal, consider adding a side of steamed vegetables, like broccoli or green beans, to enhance the plate’s vibrant colors and flavors.

Nutritional Information

The beauty of No-Peek Chicken and Rice Casserole lies in its hearty yet balanced ingredients. A serving typically contains approximately 400 calories, making it a satisfying option for dinner without going overboard. Plus, the combination of chicken, rice, and soups provides a good source of protein and carbohydrates, essential for fueling your day-to-day activities. For those looking to indulge a little, consider adding a sprinkle of cheese on top during the final 15 minutes of baking for a melty finish!

Storing Tips & Variations for No-Peek Chicken and Rice Casserole

Leftover casserole is a breeze to store! Allow it to cool, then transfer it to an airtight container. It can be refrigerated for up to three days. For longer storage, consider freezing individual portions. When reheating, a microwave works perfectly to thaw and warm up your leftovers. If you want healthier swaps, try using quinoa or brown rice instead of white rice for added fiber. For a fun twist, substitute the chicken with cubed turkey or add a variety of seasonal vegetables to fully customize this foundational dish.

Conclusion for No-Peek Chicken and Rice Casserole

Ready to savor the delightful flavors of No-Peek Chicken and Rice Casserole? This comforting dish is just a few steps away, and it promises to deliver an enjoyable dinner experience for you and your loved ones. Don’t wait any longer—gather your ingredients and start cooking!

FAQs

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can add extra flavor and tenderness to the casserole.
What if I don’t have Lipton Onion Soup mix?
You can make your own blend using onion powder, garlic powder, and a hint of salt.
How do I know when the chicken is fully cooked?
Use a meat thermometer; the internal temperature should reach 165°F.
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and store it in the fridge until you’re ready to bake.
Can I add other vegetables to this recipe?
Certainly! Feel free to mix in peas, carrots, or even bell peppers for added nutrition and flavor.

No-Peek Chicken and Rice Casserole

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Author: eliana-quinn
Total Time: 105 minutes
Yield: 6 servings 1x
Diet: Gluten-Free

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Description

A comforting casserole with baked chicken and creamy rice, perfect for busy weeknights.

Ingredients

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1 lb boneless, skinless chicken breasts
2 cups Minute Rice (preferably brown)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water (use the soup can to measure)
1 tablespoon butter
1 envelope Lipton Onion Soup mix

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Instructions

Preheat your oven to 350°F (175°C).
Grease a 9 x 13 baking pan with butter.
Combine the cream of mushroom soup, cream of chicken soup, and water in a medium bowl. Add the Minute Rice and mix well.
Pour the mixture into the buttered pan, spreading it evenly.
Place the chicken breasts on top of the rice mixture.
Sprinkle the Lipton Onion Soup mix over the chicken breasts.
Cover the pan with aluminum foil and place it in the preheated oven.
Bake for about 60 to 90 minutes, or until the chicken reaches an internal temperature of 165°F.