Description
This incredibly easy no churn vanilla ice cream recipe delivers pure, creamy bliss without requiring any special equipment.
Ingredients
Scale
- 2 cups (480ml) Heavy Whipping Cream
- 1 can (14 oz) Sweetened Condensed Milk
- 1–2 tsp Vanilla Bean Paste
- 1 tsp Pure Vanilla Extract
- Pinch of Salt
Instructions
- Chill mixing bowl and whisk in the freezer for 15-20 minutes.
- Beat the heavy cream in the chilled bowl on medium-high speed until soft peaks form.
- In a separate bowl, whisk together sweetened condensed milk, vanilla bean paste, pure vanilla extract, and salt until combined.
- Gently fold one-third of the whipped cream into the condensed milk mixture, then fold in the remaining whipped cream until just combined.
- Pour the mixture into a freezer-safe container, cover with plastic wrap, and freeze for at least 6 hours, preferably overnight.
Notes
For dairy-free options, use coconut cream and a dairy-free sweetened condensed milk alternative.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 22g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 75mg