Description
A dreamy, creamy dessert that combines Nutella and cream cheese without the need for baking, perfect for warm weather and easy family enjoyment.
Ingredients
Scale
- 200 grams of Oreos
- 45 grams of melted butter
- 500 grams of cream cheese
- 200 grams of Nutella
- 50 grams of powdered sugar
- 200 grams of heavy whipping cream
- 150 grams of Nutella (for drizzling)
- 4 Oreos (for garnish)
Instructions
- Prepare the Crust: Crush the Oreos in a food processor and mix with the melted butter. Press into a springform pan and refrigerate.
- Make the Filling: Beat together cream cheese, 200 grams of Nutella, powdered sugar, and heavy cream until smooth and fluffy (3-5 minutes).
- Combine: Spread the cheesecake filling over the crust and smooth the top.
- Add Drizzle: Melt the remaining 150 grams of Nutella and drizzle over the filling.
- Garnish: Crush 4 Oreos and sprinkle over the cheesecake.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight.
Notes
For best results, use room temperature ingredients. Consider using a hot knife for clean slices.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 375
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg