Description
Delightful no-bake mini banana cream pies with a graham cracker crust, creamy banana pudding, and fresh banana slices.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 package (3.4 oz) instant banana cream pudding mix
- 2 cups cold milk
- 1 cup heavy cream, whipped
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
- Whipped cream, for topping
- Honey, for drizzling (optional)
Instructions
- Mix together the graham cracker crumbs, melted butter, and sugar until resembling wet sand. Press into mini tart pans or muffin tins to form the crust and set aside.
- Prepare the banana cream pudding mix by whisking it with cold milk for about 2 minutes until thickened and smooth.
- Beat the heavy cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
- Fold the whipped cream into the banana pudding mixture until well combined.
- Spoon the banana cream filling into the prepared crusts generously.
- Arrange the banana slices on top and add a dollop of whipped cream.
- Drizzle honey over the top to enhance sweetness (if desired).
- Refrigerate the mini pies for at least 120 minutes or until set.
- Serve chilled and enjoy!
Notes
For added flavor, consider sprinkling crushed nuts on top or experimenting with different fruits for variety. Allowing the pies to set properly makes serving easier.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie
- Calories: 250
- Sugar: 12g
- Sodium: 115mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg