Description
A delightful dessert that combines rich chocolate flavors and creamy cheesecake texture, all without baking.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup semi-sweet chocolate, melted and cooled
- 1 cup heavy cream, whipped
- 1 cup shredded coconut
- 1/2 cup chopped pecans
- 1/3 cup caramel sauce
Instructions
- Prepare the crust by mixing chocolate cookie crumbs with melted butter and pressing into a 9-inch springform pan. Refrigerate for 30 minutes.
- Make the cheesecake filling by beating cream cheese and sugar until smooth, then mixing in melted chocolate.
- Fold in the whipped heavy cream gently to achieve a light texture.
- Assemble the cheesecake by spreading the filling evenly over the crust.
- Add the shredded coconut and chopped pecans on top.
- Drizzle with caramel sauce to finish.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving.
Notes
Consider adding vanilla extract for extra flavor or experimenting with toppings like chocolate shavings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg