Description
Delightful no-bake treats made with creamy peanut butter and velvety chocolate, perfect for any occasion.
Ingredients
Scale
- 1.75 cups creamy peanut butter
- 7 tbsp unsalted butter, softened
- 2 tsp vanilla extract
- 0.5 tsp fine salt
- 3.25 cups powdered sugar, sifted if lumpy
- 11 oz semi-sweet chocolate chips
- 2 tsp coconut oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Combine creamy peanut butter, softened butter, and vanilla extract in a large mixing bowl, mixing until smooth.
- Sift in powdered sugar and fine salt, and mix until a thick, dough-like consistency is formed.
- Shape the mixture into balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for about 30 minutes.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, stirring in intervals until smooth.
- Dip chilled buckeyes in melted chocolate using a toothpick.
- Chill again for 30 minutes to let the chocolate set.
- Serve and enjoy your Buckeyes!
Notes
Consider rolling the buckeyes in crushed nuts or sprinkles for added texture. Add cinnamon for a flavor twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 110
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg