Description
A creamy, no-bake dessert combining layers of vanilla pudding and whipped topping nestled between graham crackers, topped with a rich chocolate glaze.
Ingredients
Scale
- 1 package (12 oz) graham crackers
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 4 cups milk
- 1 container (8 oz) whipped topping (thawed)
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup milk (for the chocolate glaze)
- 1 teaspoon vanilla extract
Instructions
- Whisk together the instant pudding mix and 4 cups of milk in a large mixing bowl. Let it sit for about 5 minutes.
- Fold in the thawed whipped topping into the pudding mixture gently.
- Lay down a single layer of graham crackers in a 9×13-inch baking dish.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, followed by the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Mix the powdered sugar, cocoa powder, 1/4 cup of milk, and vanilla extract until smooth.
- Pour the chocolate glaze over the top layer of graham crackers.
- Cover the dish and refrigerate for at least 4 hours or overnight.
- Slice and enjoy your No-Bake Chocolate Eclair Cake!
Notes
For best results, chill the milk before preparing the pudding and gently fold in the whipped topping to maintain fluffiness.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg