Description
Bright and vibrant candy apples coated with colorful Jolly Rancher candies, creating a delightful treat perfect for parties and gatherings.
Ingredients
Scale
- 6 medium apples
- 1 package (3 oz) Jolly Rancher candies
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- ¼ teaspoon vanilla extract
- ½ teaspoon lemon juice
- Wooden sticks or skewers
Instructions
- Wash and dry the medium apples carefully, ensuring any waxy coating is removed.
- Insert a wooden stick into the top of each apple.
- Combine the Jolly Rancher candies, granulated sugar, corn syrup, and water in a medium saucepan.
- Set the saucepan over medium heat, stirring occasionally until the candies begin to melt.
- Add the vanilla extract and lemon juice once the candy is a smooth, glossy liquid.
- Carefully dip each apple into the melted candy mixture, rotating to fully coat.
- Place the dipped apples onto a parchment-lined baking sheet.
- Allow the apples to cool for about 30 minutes for the candy to set.
Notes
Make sure to wash and dry the apples thoroughly to ensure the candy adheres properly. You can customize with additional toppings like sprinkles or nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 220
- Sugar: 45g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 0g
- Cholesterol: 0mg