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Mozzarella Pepperoni Croissant Rolls

Mozzarella Pepperoni Croissant Rolls Recipe


  • Author: eliana
  • Total Time: 25 minutes
  • Yield: 8 servings 1x

Description

Craving a quick & easy snack? These Mozzarella Pepperoni Croissant Rolls are the perfect solution! Flaky croissant dough filled with savory pepperoni and gooey mozzarella. Get the simple recipe now and enjoy a delicious treat in minutes! Perfect for game day, parties, or a satisfying snack.


Ingredients

Scale
  • 1 package (8 count) pre-made croissant dough
  • 4 ounces mozzarella cheese, sliced or shredded
  • 4 ounces pepperoni slices
  • 2 tablespoons melted butter (optional)
  • Italian seasoning (optional)

  • Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll the croissant dough and separate the triangles.
  • Place a slice of mozzarella and a few pepperoni slices on the wide end of each triangle.
  • Roll up the croissant dough from the wide end to the point.
  • Place the rolls on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
  • Brush the rolls with melted butter and sprinkle with Italian seasoning (optional).
  • Let the rolls cool slightly before serving. Enjoy warm!
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Snack
    • Cuisine: American

    Nutrition

    • Calories: 250 calories
    • Sugar: 5 grams
    • Fat: 15 grams
    • Carbohydrates: 20 grams
    • Fiber: 1 gram
    • Protein: 12 grams

    Keywords: mozzarella pepperoni croissant rolls, easy snack recipe, appetizer, party food, quick meal