Description
Indulge in the luscious layers of Milk Caramel Tiramisu, a dessert featuring creamy mascarpone, tender ladyfingers, and the delightful sweetness of dulce de leche.
Ingredients
Scale
- 1 cup strong coffee, cooled
- 1/2 cup dulce de leche
- 1 package ladyfingers
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Mix the strong, cooled coffee with the dulce de leche until smooth.
- Whip the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Dip each ladyfinger quickly into the coffee mixture and arrange half in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with the remaining ladyfingers and mascarpone, finishing with mascarpone.
- Cover and chill in the refrigerator for at least 240 minutes (or overnight).
- Dust the top with cocoa powder before serving.
Notes
For the best flavor, chill overnight. Use high-quality coffee and dulce de leche for enhanced taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg