Description
A delightful Turkish dish with juicy tomatoes, vibrant peppers, and fluffy eggs, perfect for breakfast or brunch.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 small onion (optional)
- 1 cup chopped peppers
- 3 cloves garlic, minced
- 1 teaspoon spicy chili flakes
- 1.5 cups grated or diced tomatoes
- 1/4 cup shredded melty cheese (optional)
- 5 eggs
- Salt and pepper to taste
- Crusty bread or small tortillas for serving
- Spicy chili flakes (optional)
- Crumbly feta cheese (optional)
- Fresh chopped parsley or basil (optional)
Instructions
- Heat the olive oil in a large frying pan over medium heat.
- If using, add the small onion and sauté for about 3-4 minutes until softened and translucent.
- Add chopped peppers to the pan and cook for another 3-5 minutes until they begin to soften, then toss in the minced garlic and chili flakes.
- Pour in the grated or diced tomatoes, mix well, and allow to cook for about 8 minutes until saucy.
- Crack the eggs directly into the sauce, gently stir them in, and season with salt and pepper.
- Sprinkle with cheese, if desired, and allow to melt slightly.
- Serve immediately with crusty bread or tortillas, and top with extra toppings as desired.
Notes
For variations, try adding different vegetables like spinach or mushrooms, or using different cheeses.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg