Description
A vibrant and refreshing salad with earthy beets, zesty citrus, and briny olives, perfect for any table.
Ingredients
Scale
- 1/2 small-medium red onion, thinly sliced
- 1/2 cup pitted green olives
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon lemon zest
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 small-medium boiled beets, sliced and diced
- 1/2 cup finely minced parsley
- 1/2 cup finely minced mint
Instructions
- Gather all ingredients in a large serving bowl.
- Combine the red onion, olives, lemon juice, olive oil, honey, lemon zest, kosher salt, and black pepper.
- Toss this mixture gently and let it sit for 30 to 45 minutes.
- Add the diced beets, parsley, and mint and toss everything together.
- Let the salad sit for an additional 15 minutes before serving.
Notes
For a vegan version, substitute honey with agave syrup. Enjoy warm or chilled for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg