Description
A delightful and refreshing cake infused with bright lemon and lime flavors, topped with creamy vanilla frosting.
Ingredients
Scale
- 1 package Pillsbury™ White Cake Mix
- 1 cup sour cream
- 1/2 cup oil
- 4 eggs
- 1 teaspoon finely grated lemon peel
- 1 teaspoon finely grated lime peel
- 1 teaspoon lemon juice
- 1 can Pillsbury Creamy Supreme Vanilla Frosting
- 2 teaspoons lemon juice
- 2 teaspoons lime juice
Instructions
- Preheat the oven to 350°F.
- Coat a 12-cup bundt pan or a 10-inch fluted tube pan with no-stick cooking spray, then dust with flour.
- Beat together the cake mix, sour cream, oil, eggs, lemon juice, lemon peel, and lime peel in a large bowl using an electric mixer on low speed for one minute.
- Increase to medium speed and beat for an additional two minutes until light and fluffy.
- Pour the batter into the prepared pan and bake for 40 to 44 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 15 minutes before transferring to a wire rack.
- Microwave the vanilla frosting mixed with lemon and lime juice for 20 to 40 seconds to create a pourable glaze.
- Drizzle the glaze over the cooled cake before serving.
Notes
Use room temperature ingredients for a better texture; consider adding poppy seeds or nuts for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 44 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg