Name: Luscious Lemon-Lime Infusion Cake
Prep time: 15 min
Cook time: 44 min
Total time: 59 min
Cuisine: American
Ingredients: 1 package Pillsbury™ White Cake Mix; 1 cup sour cream; 1/2 cup oil; 4 eggs; 1 teaspoon finely grated lemon peel; 1 teaspoon finely grated lime peel; 1 teaspoon lemon juice; 1 can Pillsbury Creamy Supreme Vanilla Frosting; 2 teaspoons lemon juice; 2 teaspoons lime juice

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Luscious Lemon-Lime Infusion Cake is a delightful treat that tops the list of must-try desserts. This cake is a harmonious blend of bright, zesty flavors that can uplift any occasion. With its fluffy texture, tangy infusions, and creamy frosting, this dessert is not only visually appealing but also offers a refreshing taste that dances on your palate. The lightness of lemon and lime, combined with the rich sweetness of vanilla frosting, creates an unforgettable experience you’ll want to savor time and time again.

What makes the Luscious Lemon-Lime Infusion Cake especially worth making is its simplicity and the joy it brings to family gatherings and celebrations. With just a handful of easy-to-find ingredients, you can create a mouthwatering cake that’s perfect for birthdays, brunches, or even a quiet afternoon tea. Whether you’re an experienced baker or just starting out, this recipe features step-by-step instructions that make it accessible for anyone looking to impress their friends and family with a homemade dessert.

Why You’ll Love This Recipe

This Luscious Lemon-Lime Infusion Cake is brimming with reasons you’ll adore it. First off, the prep is wonderfully uncomplicated; it requires minimal kitchen equipment and just a few simple tools. The process is perfectly suited for families, allowing kids and adults alike to pitch in and enjoy quality time together in the kitchen. If you’re short on time, you’ll be happy to find that this recipe comes together quickly, making it perfect for busy days. Plus, the ingredients are not only easy to gather, but they also come together harmoniously to create a flavored cake that is out of this world.

For Luscious Lemon-Lime Infusion Cake

To make this delightful cake, you will need:

1 package Pillsbury™ White Cake Mix
1 cup sour cream
1/2 cup oil
4 eggs
1 teaspoon finely grated lemon peel
1 teaspoon finely grated lime peel
1 teaspoon lemon juice
1 can Pillsbury Creamy Supreme Vanilla Frosting
2 teaspoons lemon juice
2 teaspoons lime juice

These ingredients combine effortlessly to create a fragrant and fragrant treat that promises to satisfy.

Step-by-Step Directions

Begin by heating your oven to 350°F. This ensures that your cake bakes evenly and rises beautifully. Next, take a 12-cup bundt pan or a 10-inch fluted tube pan and coat it with no-stick cooking spray, then dust it with flour to prevent sticking.

In a large bowl, using an electric mixer, beat together the cake mix, sour cream, oil, eggs, lemon juice, finely grated lemon peel, and finely grated lime peel. Start at low speed for about one minute until everything is well combined and moistened, then increase to medium speed and continue beating for an additional two minutes. The mixture should be light and fluffy, indicative of a well-aerated batter.

Pour the batter evenly into your prepared pan and place it in the preheated oven. Bake for 40 to 44 minutes, or until a toothpick inserted into the center comes out clean, signaling it’s done. Once baked, cool the cake in the pan for 15 minutes before removing it to a wire rack to cool completely.

To prepare the frosting, microwave the Pillsbury Creamy Supreme Vanilla Frosting mixed with lemon and lime juice in a microwave-safe bowl for 20 to 40 seconds. Stir well to create a pourable glaze and drizzle it over the cooled cake for a beautiful finish.

For Luscious Lemon-Lime Infusion Cake

Following these steps will lead you to a baking masterpiece that will have your guests asking for seconds. The key is to monitor your baking time carefully and ensure your ingredients are at room temperature for the best results. Enjoy the process, and most importantly, relish the delightful aromas that fill your kitchen.

Tips & Tricks

To elevate your baking game, consider these chef secrets: Using room temperature ingredients can significantly improve the texture of your cake. Additionally, for an extra pop of flavor, fold in some poppy seeds or a handful of chopped nuts into the batter. If you want to jazz up your frosting, try adding a bit of lemon zest or even some whipped cream for a lighter touch. Also, don’t rush the cooling process; allowing the cake to cool completely before adding the glaze will ensure it doesn’t slide off and will contribute to a lovely presentation.

Serving Suggestions & Pairings

Present your Luscious Lemon-Lime Infusion Cake with a light dusting of powdered sugar or a sprig of fresh mint for an eye-catching decoration. Pair it with a freshly brewed cup of green tea or a glass of lemonade on the side to complement the flavors. This cake can also be enjoyed with a dollop of whipped cream or alongside a scoop of vanilla ice cream, creating an indulgent treat sure to impress your guests.

Nutritional Information

While exact values can vary, a slice of Luscious Lemon-Lime Infusion Cake generally contains around 300 calories. Keep in mind that the cake incorporates ingredients like sour cream and oil, providing a rich texture that some may consider indulgent. Enjoy it as a reward or for a special occasion, and balance it with lighter meals throughout the day.

Storing Tips & Variations for Luscious Lemon-Lime Infusion Cake

If you have leftovers, wrap the cake in plastic wrap or store it in an airtight container to maintain freshness. The cake can last for about three to four days stored in the refrigerator or can be frozen for up to three months. For variations, consider swapping out the lemon or lime with other citrus fruits like orange or grapefruit for a unique twist. Additionally, you can use different flavored frostings to change up the profile completely.

Conclusion for Luscious Lemon-Lime Infusion Cake

The Luscious Lemon-Lime Infusion Cake is too tempting to resist! The bright, zesty flavors make it a standout addition to any dessert table. Now that you have this easy and delectable recipe, it’s time to gather your ingredients and start baking. Delight your family and friends with a cake that not only tastes exquisite but also fills the room with its citrusy aroma. Don’t wait any longer—bring a slice of sunshine into your kitchen today!

FAQs

Can I use a different cake mix for this recipe?
Yes, you can use other flavors like vanilla or lemon cake mix, but it may change the flavor profile slightly.
How can I make this cake healthier?
You can substitute Greek yogurt for sour cream and use applesauce for part of the oil to reduce calories and fat.
Can I bake this cake in different pans?
Absolutely! You can bake it in a 9×13 inch pan, just adjust the baking time accordingly, usually needing less time than a bundt pan.
How do I know when the cake is done baking?
Insert a toothpick into the center; if it comes out clean or with a few crumbs, the cake is baked through.
What can I add to the frosting for an extra kick?
Try stirring in some zest from orange or even a splash of vanilla extract for a more complex flavor.

Luscious Lemon-Lime Infusion Cake

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Author: eliana-quinn
Total Time: 59 minutes
Yield: 12 servings 1x
Diet: Vegetarian

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Description

A delightful and refreshing cake infused with bright lemon and lime flavors, topped with creamy vanilla frosting.

Instructions

Preheat the oven to 350°F.
Coat a 12-cup bundt pan or a 10-inch fluted tube pan with no-stick cooking spray, then dust with flour.
Beat together the cake mix, sour cream, oil, eggs, lemon juice, lemon peel, and lime peel in a large bowl using an electric mixer on low speed for one minute.
Increase to medium speed and beat for an additional two minutes until light and fluffy.
Pour the batter into the prepared pan and bake for 40 to 44 minutes, or until a toothpick comes out clean.
Cool the cake in the pan for 15 minutes before transferring to a wire rack.
Microwave the vanilla frosting mixed with lemon and lime juice for 20 to 40 seconds to create a pourable glaze.
Drizzle the glaze over the cooled cake before serving.