Description
Delicious blueberry cupcakes topped with creamy white chocolate frosting, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 4 ounces white chocolate, melted and cooled
- 1 cup fresh blueberries
- 1 cup unsalted butter, softened (for frosting)
- 3 cups powdered sugar
- 4 ounces white chocolate, melted and cooled (for frosting)
- 1–2 tablespoons heavy cream
- Fresh blueberries (for garnish)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line your muffin tin with delightful paper liners.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the pure vanilla extract.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the whole milk.
- Incorporate White Chocolate and Blueberries: Stir in the melted white chocolate until smooth and fold in the fresh blueberries.
- Fill and Bake: Divide the batter among the muffin cups, filling each two-thirds full, and bake for 18-20 minutes.
- Prepare the Frosting: Beat the softened butter until creamy, then mix in the powdered sugar and melted white chocolate, adjusting with heavy cream.
- Frost and Garnish: Once cooled, pipe frosting on top and garnish with fresh blueberries.
Notes
Use room temperature ingredients for a smoother batter. Consider adding a hint of lemon zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg