Description
Crispy fries drizzled with a zesty voodoo sauce, combining Cajun spices and creamy flavors for a tantalizing treat.
Ingredients
Scale
- 4 large russet potatoes, cut into thick fries
- 2 tablespoons of olive oil
- 2 teaspoons of Cajun seasoning
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of black pepper
- 1 teaspoon of salt
- 1 tablespoon of fresh parsley, chopped
- 1/2 cup of mayonnaise
- 2 tablespoons of ketchup
- 1 tablespoon of hot sauce
- 1 teaspoon of Dijon mustard
- 1 teaspoon of lemon juice
- 1/2 teaspoon of smoked paprika
- 1 clove of garlic, minced
- 1/4 teaspoon of cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes if desired, and cut them into thick fries.
- Pat the cut fries dry with a paper towel.
- Toss the fries with olive oil in a large mixing bowl.
- Add Cajun seasoning, garlic powder, paprika, black pepper, and salt to the bowl.
- Mix thoroughly to coat the fries evenly.
- Spread the seasoned fries on a baking sheet in a single layer.
- Bake for 30-35 minutes, flipping halfway through.
- Combine mayonnaise, ketchup, hot sauce, Dijon mustard, lemon juice, smoked paprika, minced garlic, and cayenne pepper in a mixing bowl for the voodoo sauce.
- Whisk until smooth.
- Remove fries from the oven when golden and crispy.
- Garnish with chopped parsley and serve with voodoo sauce.
Notes
For extra crispiness, consider soaking the fries in water for 30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg