Description
Crispy baked fries coated with a flavorful spice blend and served with a creamy, spicy ranch sauce.
Ingredients
Scale
- 4 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
- 1/2 cup ranch dressing
- 1/4 cup hot sauce
- 1 tbsp honey
- 1 tbsp chopped green onions
Instructions
- Begin by tossing the cut potatoes with olive oil in a large bowl.
- Sprinkle in salt, black pepper, garlic powder, paprika, onion powder, and cayenne, ensuring every fry is generously coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Slide the baking sheet into a preheated oven at 425°F (220°C) and bake for 25-30 minutes, flipping halfway through.
- While the fries are baking, prepare your voodoo sauce by mixing ranch dressing, hot sauce, and honey in a separate bowl.
- Remove the fries from the oven once done, allowing them to cool slightly.
- Drizzle your voodoo sauce over the crispy fries and sprinkle with chopped green onions before serving.
Notes
Ensure potatoes are cut uniformly and soaked in water for 30 minutes before baking for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg