Description
A delightful dessert combining rich, creamy cheesecake with a rustic charm and a slightly charred exterior.
Ingredients
Scale
- 16 oz Cream cheese
- 1/2 cup Granulated sugar
- 3 large Eggs
- 1/2 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a 9×5 loaf pan with parchment paper.
- Microwave the cream cheese for about 15 seconds to soften it.
- Beat the softened cream cheese until smooth.
- Add the granulated sugar and continue beating until light and fluffy, about 2-3 minutes.
- Incorporate the eggs one at a time on low speed.
- Stir in the heavy cream, vanilla extract, and salt.
- Pour the batter into the lined loaf pan and gently tap down.
- Bake for 50-60 minutes until the top is deep brown.
- Allow to cool in the pan for around 2 hours before serving.
Notes
For best results, microwave the cream cheese to ensure a smooth batter. Consider adding zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg