Description
A comforting casserole combining rich flavors and creamy textures with fluffy mashed potatoes, savory meatballs, and gooey cheese.
Ingredients
Scale
- 4 cups mashed potatoes (prepared to creamy perfection)
- 1 lb ground beef (for flavorful meatballs)
- 1/2 cup breadcrumbs (for texture)
- 1/4 cup grated parmesan cheese (adds nutty richness)
- 1/4 cup chopped parsley (to brighten the dish)
- 1 egg (for binding)
- 1 tsp garlic powder (for aromatic depth)
- 1 tsp dried oregano (for an Italian touch)
- Salt and pepper to taste (to enhance flavors)
- 2 cups shredded cheddar cheese (for melty goodness)
- 1 cup marinara sauce (for a tangy kick)
- 1/2 cup sour cream (for creaminess)
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to prevent sticking.
- Combine the ground beef, breadcrumbs, parmesan cheese, parsley, egg, garlic powder, oregano, salt, and pepper in a large mixing bowl. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in size.
- Heat a skillet over medium heat and brown the meatballs for about 5-7 minutes. Once done, set them aside.
- Spread the prepared mashed potatoes evenly in the bottom of the greased baking dish.
- Place the browned meatballs carefully on top of the mashed potatoes.
- Pour the marinara sauce over the meatballs, followed by a generous sprinkle of shredded cheddar cheese.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Top with sour cream and chopped green onions just before serving, if desired.
Notes
For a crispy top, broil the casserole for a couple of minutes at the end of baking. Use leftover mashed potatoes for quicker preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg