Description
A stunning dessert featuring a sweet red velvet layer topped with a creamy white chocolate layer, creating a delightful experience for your taste buds.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 8 oz white chocolate, melted
Instructions
- Preheat the oven to 325°F (163°C).
- Combine the graham cracker crumbs, cocoa powder, sugar, and melted butter in a mixing bowl.
- Press this mixture into the bottom of a 9-inch springform pan.
- Beat together cream cheese and powdered sugar until smooth. Add heavy whipping cream, red food coloring, and vanilla extract.
- Pour the red velvet mixture over the prepared crust and bake for 30 minutes.
- Melt white chocolate in a microwave-safe bowl in 30-second intervals.
- Beat more cream cheese and powdered sugar until fluffy. Add melted white chocolate and mix until smooth.
- Whip heavy cream until stiff peaks form and fold into the white chocolate mixture.
- Spread the white chocolate layer over the cooled red velvet base.
- Chill in the refrigerator for at least 4 hours or overnight.
- Slice and serve, cleaning the knife between cuts for neat slices.
Notes
For best flavor, allow cheesecake to chill overnight. Use high-quality chocolate for better results.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 28g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg