Description
Delightful fusion of crispy texture and cheesy goodness, perfect for snacks or appetizers.
Ingredients
Scale
- 400 g (14 oz) russet potatoes, peeled and grated
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large green onions, finely chopped
- 1 cup (120 g) mozzarella cheese, grated
- Oil for cooking
Instructions
- Combine the grated potatoes, cornstarch, salt, black pepper, and finely chopped green onions in a large bowl. Mix thoroughly for even distribution.
- Add the grated mozzarella cheese to the mixture, stirring gently until evenly distributed.
- Heat a non-stick pan over medium heat and drizzle in some oil.
- Scoop out a portion of the mixture and drop it onto the hot pan, shaping it into a pancake.
- Cook for about 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes.
- During the last minute of cooking, sprinkle extra cheese on top to melt.
- Transfer the pancakes to a plate, garnish with chopped green onions, and serve warm.
Notes
Consider mixing in minced garlic or adding chopped vegetables for variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 pancake
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg