Description
A vibrant dish combining tender beef and fluffy rice, encapsulating the savory flavors of Korean BBQ in a visually appealing stack.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 cups cooked white rice, warm and fluffy
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon rice vinegar
- 2 teaspoons gochujang (Korean chili paste)
- 1 tablespoon sesame seeds, for garnish
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang in a medium bowl to create the marinade.
- Add the thinly sliced flank steak to the marinade, ensuring each piece is coated. Marinate for at least 10 minutes.
- Heat a large skillet over medium-high heat and add vegetable oil. Cook the marinated beef for about 5-7 minutes until browned and cooked through.
- Warm the cooked rice in the microwave or on the stove until steaming hot.
- Layer the warm rice on a plate and top with the cooked beef.
- Sprinkle sesame seeds and chopped green onions over the beef as a garnish.
- Serve hot and enjoy the delicious flavors!
Notes
For deeper flavor, marinate the beef longer. Optionally, substitute flank steak with chicken or tofu.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg