Description
A delightful fusion of tropical flavors, this Key Lime Pie Cheesecake Piña Colada combines creamy cheesecake with the tangy zest of key limes and the essence of coconut and pineapple.
Ingredients
Scale
- 2 oz coconut rum
- 1 oz pineapple juice
- 1 oz cream of coconut
- 1/2 cup key lime juice
- 1/4 cup cream cheese
- Ice cubes
- Whipped cream (for topping)
- Lime zest (for garnish)
- Graham cracker crumbs (for rim)
Instructions
- Begin by gathering all your ingredients, ensuring everything is fresh and ready for blending.
- Combine the coconut rum, pineapple juice, cream of coconut, key lime juice, cream cheese, and a handful of ice cubes in a blender.
- Blend on high until the mixture turns smooth and creamy, resembling a luscious shake.
- Prepare your glass by rimming it with graham cracker crumbs for that delightful crunch.
- Pour the blended mixture into the rimmed glass, allowing the creamy concoction to cascade down.
- Top it off generously with whipped cream and finish with a sprinkle of lime zest for that stunning pop of color.
- Serve immediately and allow your guests to dive into this tropical treat!
Notes
For enhanced flavor, use freshly squeezed key lime juice and feel free to adjust the ratios based on your taste. Consider adding coconut flakes on top for visual appeal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg