Description
Delightful low-carb roll ups encapsulating the flavor of a classic Philly cheesesteak with ground beef, cream cheese, and bell peppers.
Ingredients
Scale
- 2 cups Monterey jack cheese (shredded)
- 16 ounces ground beef
- 1/2 medium onion (sliced)
- 1 bell pepper (sliced)
- 1 tsp Worcestershire sauce
- 4 ounces cream cheese
Instructions
- Preheat your oven to 350°F.
- Sauté ground beef, onion, and bell pepper until tender.
- Drain excess grease and stir in Worcestershire sauce and cream cheese until melted.
- Form circles with Monterey jack cheese on a baking sheet and bake for 8-10 minutes.
- Once cooled slightly, add the meat and vegetable filling, roll up, and allow to set.
Notes
For extra flavor, add garlic powder or smoked paprika to the beef. Serve with low-carb dip for crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 275
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg