Description
A delightful fusion of spicy sausages, succulent shrimp, and comforting ramen noodles in a rich, creamy broth.
Ingredients
Scale
- 12–14 medium shrimp, juicy and tender
- 2 jalapeño cheddar sausages, sliced
- 2 soft-boiled eggs, halved
- 1 fresh jalapeño, sliced
- 2 tbsp green onions, chopped
- 1 tsp paprika
- 1 tsp Cajun seasoning
- ½ tsp garlic powder
- ½ tsp chili powder
- Salt and pepper to taste
- 1 tbsp butter
- 1 tbsp oil
- 3 cloves garlic, minced
- 1 small onion, diced
- ¼ cup red bell pepper, diced
- 3 cups chicken broth
- 1 cup milk or half & half
- ½ cup shredded cheddar cheese
- 2 tbsp cream cheese
- 1 tsp soy sauce
- 1 tsp chili oil (optional)
- 1 ramen noodle block (or 2 for larger portions)
Instructions
- Start by seasoning the shrimp with paprika, Cajun seasoning, garlic powder, chili powder, salt, and pepper.
- Heat the oil in a skillet over medium-high heat, then place the seasoned shrimp in and sear for about 2 minutes on each side.
- Remove the shrimp from the skillet and set them aside.
- Add the sliced sausages to the same skillet and brown them until cooked through.
- Melt the butter in a large pot, then add minced garlic, diced onion, and red bell pepper; sauté until fragrant.
- Pour in the chicken broth and soy sauce, and bring to a gentle simmer.
- Stir in the milk, cream cheese, and shredded cheddar cheese, allowing them to melt and blend into a creamy broth.
- Add the ramen noodles and cook according to package instructions.
- Return the shrimp and sausage to the pot, mixing everything together.
- Ladle the ramen into bowls and top with soft-boiled eggs, sliced jalapeños, and green onions.
Notes
For a variation, you can use different sausages or proteins. Consider adding fresh herbs as a garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 250mg