Name: Irresistible Pecan Pie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup light brown sugar, packed; 1/4 cup corn syrup; 1/4 cup unsalted butter, melted; 1 large egg (for filling); 1 teaspoon vanilla extract (for filling); 1 cup pecans, chopped

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Irresistible Pecan Pie Cookies

Irresistible Pecan Pie Cookies bring a delightful twist to the classic favorite dessert. Imagine biting into a soft, chewy cookie, only to find a rich, gooey pecan pie filling at its heart. The combination of buttery cookie and sweet, nutty center creates an enchanting treat that will have your taste buds singing. This recipe is perfect for special occasions or an afternoon treat, and it’s incredibly satisfying to make from scratch. With a step-by-step guide, you’ll find that creating these delectable cookies is easier than you might think!

Why You’ll Love This Recipe

This recipe offers numerous benefits that make it a must-try. Firstly, the prep time is minimal, allowing you to whip up a batch of these cookies even on a busy day. They are family-friendly, perfect for sharing with loved ones during gatherings or simply enjoying at home. Whether you choose a quick bake or a more traditional method, the ingredients are straightforward and not overwhelming. You won’t need a long list of complex items—just some basic pantry staples that might already be on your shelf!

Ingredients for Irresistible Pecan Pie Cookies

These cookies are comprised of simple yet flavorful ingredients that bring the essence of pecan pie to the fore. Gather the following for your batch:

1 cup unsalted butter, softened, for that rich and creamy base
1 cup granulated sugar, to sweeten things up
1 large egg, binding everything together
1 teaspoon vanilla extract, for a warm, aromatic flavor
2 cups all-purpose flour, forming the cookie structure
1/2 teaspoon baking powder, giving that perfect lift
1/4 teaspoon salt, enhancing all the flavors
1/2 cup light brown sugar, packed to add depth
1/4 cup corn syrup, providing that gooey goodness
1/4 cup unsalted butter, melted, to enrich the filling
1 large egg, for the filling as well
1 teaspoon vanilla extract, because one isn’t enough
1 cup pecans, chopped, ensuring every bite is nutty and delightful

Step-by-Step Directions for Irresistible Pecan Pie Cookies

To start this delightful baking adventure, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will help prevent any sticking and keep your cookies perfectly shaped.

In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This process is crucial for incorporating air, ensuring that your cookies have a delightful texture. Add in the egg and vanilla extract, mixing well until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until the dough comes together. You want the dough to be soft but not sticky, allowing you to roll it into small balls easily.

Using your hands, roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches of space between each. This will give them room to spread while baking. Gently press your thumb into the center of each ball to create a small indentation.

Next, in a medium bowl, whisk together the brown sugar, corn syrup, melted butter, egg, and vanilla extract to create the pecan pie filling. Stir in the chopped pecans, ensuring that each piece gets coated in that sweet mixture. Spoon about 1 teaspoon of this filling into the center of each cookie, filling the indentation you created.

Bake the cookies for 10-12 minutes or until the edges turn a light golden brown. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. The anticipation of biting into one of these cookies is part of the joy!

Tips & Tricks for Irresistible Pecan Pie Cookies

Here are some secrets to ensure your cookies turn out perfectly every time. First, make sure your butter is sufficiently softened. This will help create that light and fluffy texture. If you’re short on time, you can soften your butter in the microwave—just be careful not to melt it!

For an extra layer of flavor, consider adding a pinch of cinnamon to the cookie dough or the pecan filling. A dusting of powdered sugar after baking can also give these cookies a decorative finish. If you want to experiment, try adding chocolate chips to the dough for a delightful twist!

Serving Suggestions & Pairings

Serving these cookies is an exciting part of the experience. You can plate them on a decorative dish, alongside a scoop of vanilla ice cream for a delightful dessert pairing. They also go wonderfully with a warm cup of coffee or tea, perfect for an afternoon treat or post-dinner snack. For a festive touch, consider garnishing your serving plate with fresh pecans or a sprinkle of powdered sugar.

Nutritional Information for Irresistible Pecan Pie Cookies

Each cookie offers a delightful balance of ingredients. While providing a wholesome treat, it’s essential to note the energy packed within each serving. Typically, these cookies contain roughly 150-180 calories each, depending on preparation and portion sizes. While they may be a sweet indulgence, moderation is key. Remember, these cookies are not just treats; they are moments of joy perfect for sharing!

Storing Tips & Variations for Irresistible Pecan Pie Cookies

For those who want to enjoy these treats over a more extended period, storing them is easy! Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing the cookies in a freezer-safe bag—just ensure they are completely cool before placing them in the freezer. They can last up to three months!

If you’re looking to mix things up, consider substituting the pecans with walnuts or almonds for a unique twist. You could also try adding a drizzle of caramel over the top after baking for an extra sweet touch.

Conclusion for Irresistible Pecan Pie Cookies

Don’t wait any longer to indulge in Irresistible Pecan Pie Cookies! This recipe is simple, satisfying, and perfect for creating memories with family and friends. The combination of a soft cookie with a gooey pecan filling creates an experience that is truly unmatched. So grab your apron, gather your ingredients, and delight in the culinary magic of these cookies today!

FAQs

Can I use different nuts instead of pecans?
Absolutely! While pecans are traditional for pecan pie cookies, walnuts or almonds work beautifully as substitutes.
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months.
Can I make these cookies gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend, and you’ll still enjoy delicious results.
What can I do with leftover pecan pie filling?
If you have any leftover filling, it’s delicious drizzled over pancakes or waffles, or you can bake it into mini tartlets!
Can I prepare the dough ahead of time?
Certainly! You can make the dough a day ahead and store it in the refrigerator. Just let it sit at room temperature for about 15 minutes before rolling and baking.