Description
A luscious chocolate cake infused with caramel and topped with toffee crunch, perfect for gatherings and indulgence.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients needed for the mix)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 1/2 cups whipped topping
- 1 cup Heath toffee bits (crushed)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to the temperature indicated on the cake mix box.
- Prepare the chocolate cake mix following the package instructions.
- Pour the batter into a greased 9×13-inch baking dish.
- Bake according to the package directions.
- Cool the cake for about 10 minutes.
- Poke holes all over the top of the cake with a wooden spoon handle or skewer.
- Mix the sweetened condensed milk and caramel sauce until smooth.
- Pour this mixture evenly over the warm cake.
- Cool completely on the counter then refrigerate for at least 2 hours.
- Spread the whipped topping evenly across the cake.
- Sprinkle the crushed Heath toffee bits and optional chocolate chips on top.
- Serve chilled and enjoy!
Notes
For added flavor, drizzle chocolate syrup before serving or top with chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 32g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg