Description
A delightful loaf that merges rich chocolate and buttery warmth, perfect for dessert or coffee breaks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup hot fudge sauce
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Whisk together the flour, cocoa powder, baking powder, salt, granulated sugar, and brown sugar in a large bowl.
- Beat the eggs in another bowl, then add the vanilla extract and whisk until frothy.
- Gradually introduce the melted butter, stirring gently, then add in the milk.
- Pour the wet mixture into the dry mixture, stirring lightly to combine.
- Fold in the hot fudge sauce and optional chocolate chips.
- Spoon the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes, until a toothpick comes out clean.
- Let the bread rest for 10 minutes before transferring to a wire rack to cool completely.
Notes
Be careful not to overmix the batter and always allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg