Description
Indulge in the delightful sweetness of Honey Peach Cream Cheese Cupcakes, filled with the rich flavors of honey and ripe peaches—a perfect summer treat.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ cup sour cream
- ½ cup finely chopped fresh peaches
- 8 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 2 tablespoons honey
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Mix together the flour, baking powder, baking soda, and salt in a medium bowl.
- Beat the softened unsalted butter and sugar together until creamy.
- Add the eggs, vanilla extract, and sour cream into the butter mixture, mixing until smooth.
- Gradually incorporate the dry mixture into the wet mixture, folding gently.
- Fold in the finely chopped peaches.
- Fill muffin cups about two-thirds full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out with a few moist crumbs.
- Allow the cupcakes to cool completely on a wire rack.
- Beat together the cream cheese and butter for the frosting until smooth and fluffy.
- Add the powdered sugar, honey, and vanilla to the cream cheese mixture and beat until combined.
- Frost the cooled cupcakes generously with cream cheese frosting.
Notes
Ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg