Description
A velvety dessert that captivates with rich chocolate flavor and creamy texture, perfect for any occasion.
Ingredients
Scale
- 200 g dark chocolate
- 4 eggs
- 50 g sugar
- 1 tablespoon vanilla extract
- 30 g butter
- A pinch of salt
Instructions
- Melt the dark chocolate and butter together until silky smooth.
- Prepare the egg yolks by whisking them with sugar until creamy.
- Combine the melted chocolate with the egg yolk mixture.
- Whip the egg whites with salt until stiff peaks form.
- Fold the egg whites into the chocolate mixture carefully.
- Chill the mixture in serving dishes for at least 2 hours.
- Serve chilled, garnished with whipped cream or berries.
Notes
Ensure utensils are clean when whipping egg whites for best results. Experiment with toppings like crushed nuts or cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 25g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 190mg