Description
Homemade Crispy Hash Browns are the ultimate comfort food, featuring a golden and crispy exterior with a fluffy potato interior for an unforgettable breakfast experience.
Ingredients
Scale
- 2 medium russet potatoes, peeled
- ½ medium onion, finely chopped
- ¼ cup all-purpose flour
- 1 large egg
- 1 cup oil for frying
- Salt and pepper to taste
Instructions
- Shred the potatoes and finely chop the onion. Combine both in a mixing bowl.
- In a separate bowl, mix the shredded potatoes, onion, flour, egg, salt, and pepper until well blended.
- Shape the mixture into patties, approximately 2–3 inches in diameter.
- Heat the oil in a skillet over medium heat. Fry the patties for 3-5 minutes on each side until golden brown.
- Remove from skillet and drain on paper towels. Serve hot.
Notes
For extra crispiness, soak shredded potatoes in cold water for 30 minutes before mixing. Keep cooked hash browns warm in a low-temperature oven if making a large batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg