Description
A creamy and indulgent homemade coffee ice cream that combines rich coffee flavors with a smooth texture, perfect for warm days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee or espresso powder
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Gather your ingredients and a large mixing bowl.
- Whisk together the heavy cream, whole milk, and granulated sugar until the sugar dissolves completely.
- Add the instant coffee or espresso powder, stirring well until fully dissolved.
- Pour in the vanilla extract and sprinkle in the salt, blending everything together.
- Transfer the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Scoop the mixture into an airtight container and freeze for at least four hours.
- Once frozen, scoop out servings and enjoy.
Notes
Make sure your ice cream maker’s bowl is fully frozen before use, and allow the mixture to chill in the freezer for better flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg