Description
Enjoy the rich and creamy allure of homemade chocolate ice cream, a perfect treat for hot summer days.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Grab a mixing bowl and pour in the heavy cream.
- Add the whole milk to create a rich mixture.
- Sprinkle in the granulated sugar, envisioning the sweetness.
- Carefully sift in the cocoa powder, transforming the mix.
- Add the vanilla extract and a pinch of salt.
- Whisk the ingredients until well combined and the sugar dissolves.
- Pour the mixture into your ice cream maker and churn until soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours.
- Scoop out a generous portion and enjoy!
Notes
For creamier texture, chill your mixing bowl and ice cream maker bowl before use. Adjust the sweetness to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 75mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg