Description
A delightful and creamy Homemade Cherry Vanilla Ice Cream that combines fresh cherries and rich vanilla, evoking summer joy with every scoop.
Ingredients
Scale
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 cup of fresh or frozen cherries, pitted and chopped
- 1/2 teaspoon of salt
- Extra cherries for serving (optional)
Instructions
- Combine the heavy cream and whole milk in a large mixing bowl.
- Add the granulated sugar, vanilla extract, and salt, stirring until fully dissolved.
- Fold in the chopped cherries, distributing their juices throughout the mixture.
- Transfer the mixture to your ice cream maker and churn according to the manufacturer’s instructions.
- Once it reaches a soft-serve consistency, move it to an airtight container.
- Freeze for at least 4 hours until firm.
Notes
For the best flavor, chill the mixture before churning and feel free to experiment with different fruits or add-ins.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg