Description
A festive centerpiece pizza that combines vibrant flavors in a wreath shape, perfect for holiday gatherings.
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced bell peppers (red and green)
- 1/2 cup black olives, sliced
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Olive oil for brushing
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Lightly grease a baking sheet or pizza stone.
- Roll out the pizza dough into a large circle on a floured surface.
- Transfer the dough onto the prepared baking surface.
- Spread the pizza sauce evenly across the dough, leaving a small border.
- Sprinkle the shredded mozzarella over the sauce.
- Arrange the sliced bell peppers and olives in a circular pattern around the edge.
- Shower with grated Parmesan, salt, pepper, and red pepper flakes.
- Bake for 12-15 minutes until cheese is bubbly and edges are golden brown.
- Brush the crust with olive oil and garnish with fresh basil leaves before serving.
Notes
For a healthier option, use whole wheat or cauliflower crust. Feel free to experiment with toppings!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg