Description
A delightful blend of fresh mozzarella marinated in olive oil, garlic, and aromatic herbs, perfect as an appetizer or a snack.
Ingredients
Scale
- 8 oz fresh mozzarella balls (bocconcini or ciliegine)
- 1/2 cup extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon red pepper flakes (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of 1 lemon
- 1/2 cup balsamic vinegar (optional)
Instructions
- Drain the mozzarella balls gently, allowing them to shed any excess liquid.
- Pat the cheese dry using paper towels.
- Combine the olive oil, minced garlic, chopped basil, oregano, red pepper flakes, salt, black pepper, and lemon zest in a medium-sized bowl.
- Stir the ingredients to create a fragrant marinade.
- Add the mozzarella balls to the marinade, ensuring each piece is coated.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for better flavor absorption.
- Serve chilled or at room temperature, optionally drizzling with balsamic vinegar.
Notes
For the best flavor, allow the mozzarella to marinate overnight. Use fresh, high-quality ingredients for optimal taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg