Description
A delightful dessert that combines fresh raspberries with creamy white chocolate, offering a visually stunning and delicious experience.
Ingredients
Scale
- 1 box white cake mix
- 1 can raspberry preserves
- 1 tub whipped cream cheese frosting
- White chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Prepare your baking space by greasing and flouring two 9-inch round cake pans.
- Prepare the white cake mix according to the package instructions, mixing until fully combined and smooth.
- Divide the batter evenly between the two prepared cake pans, smoothing the tops.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for about 10 minutes, then transfer them to wire racks to cool completely.
- Once cooled, spread a generous thin layer of raspberry preserves on top of one cake.
- Place the second cake on top of the first, creating a layer of raspberry in the center.
- Cover the entire cake with the whipped cream cheese frosting for a smooth finish.
- Sprinkle white chocolate shavings on top for garnish.
- Serve and enjoy the delightful combination of flavors!
Notes
Consider adding vanilla extract to enhance flavor. Fresh raspberries can be garnished around the base for an elegant presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg