Description
Delightful chocolate pancakes that blend comfort and indulgence, perfect for a joyful breakfast.
Ingredients
Scale
- 1 1/2 cups all-purpose flour, sifted
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 2 Tbsp granulated sugar
- 1 cup + 2 Tbsp whole milk
- 1 large egg
- 2 Tbsp unsalted butter, melted
- 1 cup chocolate chip morsels
- 2 tsp canola oil, divided
- 2 Tbsp unsalted butter, divided
Instructions
- Prepare the dry ingredients: Sift together flour, baking powder, and salt in a large mixing bowl.
- Mix the wet ingredients: In another bowl, whisk together sugar, whole milk, egg, and melted butter until combined.
- Combine the dry ingredients into the wet ingredients, stirring gently until just mixed.
- Add chocolate chips by folding them into the batter carefully.
- Heat a skillet over medium heat, adding 1 tablespoon of butter and 1 teaspoon of canola oil.
- Cook the pancakes: Pour 1/4 cup of batter for each pancake, cooking until bubbles form (2-3 minutes) before flipping.
- Serve warm, topped with extra butter or syrup.
Notes
For added flavor, consider adding a splash of vanilla extract. You can also try alternative chocolate types or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg